Serve warm with chips, crackers, tortilla chips, celery, carrot sticks, or sliced bell pepper. Optionally, garnish the dip with extra blue cheese crumbles and chopped chives or parsley. Use potholders when handling the dish as it will be very hot. Sprinkle the remaining cheddar and blue cheese on the dip and heat for 2 to 3 minutes on high, until the cheese has melted and the mixture is hot. This step is important to ensure the dip heats evenly. Take the dip out of the microwave, stir, and heat for another minute. Spread the dip into an even layer and heat in the microwave (high setting – 800W) for 1 minute. Stir the ingredients until everything is well combined. Next, add the shredded chicken, hot sauce, ranch dressing, 1/4 cup cheddar, 1/4 cup blue cheese, and 1 tablespoon chives. Heat in the microwave (medium-high setting – 500W) for 30 seconds until softened. Place the cream cheese in a large, shallow microwave-friendly glass or ceramic dish. I know you’ll love it just as much as I do! Pair the cheesy dip with chips or veggies and eat it as a snack or appetizer. This microwave buffalo chicken dip recipe is so easy and so delicious! Plus, it only takes 15 minutes to whip up this tasty treat. How to make microwave buffalo chicken dip I recommend a wide, shallow ceramic dish or small pie pan, so it’s easy to pick up dip. You’ll also need a microwave-safe container.
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